9/26/2023 0 Comments Types of squashDon’t worry if you let one get a bit (or a lot) overgrown, as they can be used as zucchini noodles, or “zoodles,” or in zucchini bread. They are very versatile in flavor, shape, color, and size. Zucchini, technically a summer squash, has become a commonly grown summer crop among home gardeners and farmers alike. They are thought to have returned to America by way of Italian immigrants in the 1920s. Zucchini or Courgette Varietiesīelieved to have originated in the Americas (today’s Mexico and South America), zucchini traveled to Europe for cultivation after the colonization of the Americas began. This Johnny’s Selected Seeds-bred yellow squash is great for those growing in containers due to space constraints as it has an upright growth pattern. These pretty pale yellow squash have a bit of texture that makes them attractive enough to leave sitting on the counter as decoration! They have a very open growth habit, making it easy to harvest. ‘Goldfinch’ This variety of squash has upright growth and produces pale yellow squash with an unusual texture. This variety may take a bit longer to start producing but it’s worth the wait. It is a breeze to harvest as the plant has an open growing habit with soft-ish spines. The fruit is a medium yellow with a bulbous body. Try it grilled with just a little bit of olive oil, salt, and pepper. It holds up well to all different ways of cooking and the flavor is exceptional. ![]() ‘Tempest’ ‘Tempest’ squash produces yellow fruits with bulbous bodies that are well suited to all different ways of cooking.Ĭhefs favor ‘Tempest’ squash for its bright color and versatility. They are perfect for a quick side dish grilled or roasted. Pro Tip: When harvested early, they fit nicely in a pint as baby squash and look great on a farmers’ market table. This means it can bruise and puncture easily. Take extra care when harvesting this variety as it is very thin-skinned. The coloring may vary if the plant is under extreme stress such as prolonged drought conditions. Fruits are long and slender, featuring about ⅔ pale yellow with light white striping and about ⅓ a pale green on the blossom end. This squash is definitely unique in its appearance. ‘Zephyr’ ‘Zephyr’ produces long, pale yellow fruit with a pale green blossom end. ![]() Any longer and you risk the skin getting tough. These should be harvested when they are about 4-6 inches long. ![]() The ‘Yellow Crookneck’ variety takes a bit longer than some to begin fruiting, but once it begins, the harvest period lasts quite long. This is a classic-looking bumpy crookneck summer squash and a gardening favorite. ‘Yellow Crookneck’ ‘Yellow Crookneck’ takes longer to start fruiting and the harvest period is long. They tend to be a bit thicker-skinned and waxier than standard yellow summer squash. The texture of these squash can be bumpy or smooth. They date all the way back to Colonial America! Easily recognizable due to its slender neck and bulbous bottom, resembling a goose, the yellow crookneck squash is thought to be one of the oldest squash types around today.
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